EASY FOOD : BREADED PORK CHOPS

        BREADED PORK CHOPS RECIPE

These traditional pork chops have a amazing home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight? 

Featured In: 30-Minute Meals Your Family Will Love

MAKES:

6 servings

 

TOTAL TIME:

Prep/Total Time: 20 min.

Ingredients:

• 1 egg, lightly beaten
• 1/2 cup 2% milk
• 1-1/2 cups crushed saltine crackers
• 6 boneless pork loin chops (1 inch thick)
• 1/4 cup canola oil

Directions:

1. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
2. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.Yield: 6 servings